I had fun eating healthy today! For breakfast I had a cup of lovely vanilla yogurt with 1/4 cup of Grape Nuts, 1/4 cup of walnuts, and 1/4 cup of blueberries. Yum.

Lunch was red cabbage cooked in chicken broth with a dab of butter and squeeze of lime.

Dinner was 1/2 an acorn squash with a TB Agave Nectar, and crystalized ginger, slivered.

Oh! And I had a serving of M& Ms (not healthy), V8, coffee, water, and I made up my own hot chocolate recipe. To a cup of warm milk I added a heaping TB of unsweetened cocoa and a TB of Agave Nectar. It worked great. I am love, love, loving my Agave Nectar! So glad to have an alternative to sugar or artificial sweeteners.

It is fun to make healthy choices.